Day 22 – At Sea

Saturday, March 30, 2013.

We have had a relatively smooth passage from Melbourne around Cape Howe.  We are now paralleling the east coast of Australia on our way to Sydney.  Tomorrow morning we should go through the Heads into Sydney Harbor around 6:00 am and pass the Opera House at 6:30 am.  We are scheduled to dock at the Overseas Passenger Terminal by the Harbor Bridge across from the Opera House at 7:00 am.  Tonight it was announced that 1400 passengers would be disembarking in Sydney, many of them on board for just two nights.

After breakfast, Granby and Henry worked on the computers in the Internet Cafe. Granby worked on Granby Travels and she also sent an e-mail message to Kim Weakland to thank her for sending a bon voyage gift of chocolate covered strawberries for this cruise.  Kim is the person we always contact to book our cruises.  Kim was gracious enough to gift Granby with several bottles of wine for the New Zealand cruise.  Granby and Henry each have 150 complimentary Internet minutes as Princess Cruises Elite status passengers for our two-day reposition cruise.  Minutes do not carry over to the next cruise.  We each had 250 complimentary Internet minutes for the 13-day New Zealand cruise.  We will each receive 500 complimentary Internet minutes on our 28-day cruise Around Australia.

For lunch, we went to the Horizon Court to make our own Cobb salads and for dessert, we each had fresh fruit.  It was nice to sit out on the balcony on Deck 14 by the Balcony Grill overlooking the pool on Deck 12.

After lunch, we decided to sit out on our back porch and read.  There were lots of activities to choose from that were listed in the daily 4-page newsletter, the Princess Patter.

Princess Patter Saturday, March 30

Princess Patter 03-29 p2                 Princess Patter 03-29 p3 Princess Patter 03-29 p4

Henry decided that he would like to go to the production show, Piano Man, again.  It features the Dawn Princess singers and dancers and music by the Dawn Princess Orchestra.  There were two show times, 7:45 pm and 9:45 pm.  We decided to go to the 9:45 pm show after dinner.

Our dinner waiter Jason has been the greeter at breakfast for the last couple of weeks.  He said that he missed us last night, so we promised to come to his table tonight for Any Time Dining at 7:45 pm.

Even though we waited to see if any more people would show up for dinner, we ended up with the table by ourselves.

Granby and Henry

We found out that Arlene’s contract was ending and she was going on her annual leave to her home in the Philippines when the Dawn Princess docks in Sydney.  Jason had a new assistant waiter.  Her name is Gee and she is Jason’s wife.  Tomorrow, we will post pictures of Gee.

Tonight was Italian Night.  For our appetizer both Henry and Granby chose baked eggplant parmigiana with mozzarella and basil.  For our salad we ordered baby leaf spinach with crispy bacon, Pecorino cheese and pine nuts with creamy Italian dressing.

salad

Henry ordered the classic veal scaloppine in Marsala sauce.  Granby ordered penne with spicy tomato sauce.

veal penne

It is not on the wine list, but Jason found one of Granby’s favorite wines, Sylvester Cabernet Sauvignon.  It is a California wine.  Granby and Henry visited the Sylvester vineyard and winery when they spent a few days along the California coast a few years ago.  Sylvester is usually Princess Cruises house wine (both cabernet and chardonnay) and the wine is usually listed on the Wine List as bottles to purchase in the dining room.

SylvesterCabernetSauvignon.jpg

 

 

Sylvester

For dessert, Granby had lemoncello sorbet and Henry had Sicilian Cassata ice cream trilogy with candied fruits.

sorbet  ice cream trilogy

We enjoyed the production show, Piano Man.  The Cruise Director Mark Turner told Granby that it was legal to take photographs without a flash of the production shows.  Videos and flash photography are forbidden.

Piano Man Piano Man 3

Day 21 – Port of Melbourne, Australia

Friday, March 29, 2013.

This morning, the Dawn Princess docked in the Port of Melbourne.  Breakfast in the Venetian Dining Room was available from 6:30 am to 8:30 am. Granby and Henry had a leisurely breakfast at 8:00 am.  Granby had the breakfast specials.  Caribbean Sunrise was a fresh pineapple boat filled with a tropical fruit salad topped with a honey-yogurt dressing.  This was followed by a Frittata Con Funghi, an open-face omelette with sliced mushrooms and provolone cheese served with grilled Italian sausage, polenta and herbed focaccia bread.  The polenta tasted similar to grits. Henry had scrambled eggs with bacon.

After breakfast, we had a chance to take more photographs of the Easter decorations on Deck 5 in the Atrium.

Easter Decorations 2 Easter Decorations

Disembarkation went smoothly and most passengers except for those of us “in transit” left the ship by 9:00 am.  Embarkation did not begin until 11:30 am.  The room stewards stayed busy cleaning out cabins and getting them ready for passengers who would be coming on board later in the morning.  At 10:00 am Granby and Henry went to Deck 5 to “ding” out our cruise cards from the 13-day New Zealand cruise and “ding” in with our new 2-night reposition cards as well as have our pictures taken for security.  The Cruise Director Mark Turner came over to talk with us before we went back to our cabin.  He told us that 700 people would be getting on in Melbourne who would be doing the 25-day Around Australia Cruise from Melbourne to Melbourne.

Easter break started Friday for Australian public schools.  They just finished a 10-week quarter and now will have a 2-week break.  A lot of families with children are expected to come on board for the 2-day cruise from Melbourne to Sydney.  Also, there will be a lot of younger adults who are planning a 2-day party.  Mark said that for this younger crowd, it would be the “booze cruise.’”  In the evening, the ship’s crew was checking IDs for age requirements for anyone who wanted to go into Jammers Nightclub on Deck 7.  In Australia, one must be 18 years of age to legally consume alcohol and/or gamble.  The make-up of the passengers is much younger for the two-day cruise, meaning that it is not mostly seniors.  These younger passengers are expected to disembark in Sydney. Henry reports that the casino which was pretty much sedate for the last 13 days has become quite lively.  The Grand Casino was due to open at 11:30 pm and stay open until approximately 2:30 am “due to Australian domestic voyage regulations.”  We didn’t get through the Heads of Port Phillip and out to sea until 9:30 pm last night.  The ship must have to be a certain distance from the mainland well into the Bass Strait before the casino can legally open.  Henry went to the Casino at 11:15 pm, and it was already open and busy.  Henry has played some Blackjack, but he has won the most money playing the pokeys – the Australian term for slot machines.

We had originally planned to walk off the ship and use our Myki cards to ride the light rail into the city.  On Good Friday, most of Melbourne was closed, so we decided to stay on board ship.  The back porch called a siren’s song and we enjoyed sitting out and reading in the sunshine and fresh air.  It was just the two of us on the back porch.  Henry finished reading the book he had checked out of the ship’s library and Granby started reading one of the books she had downloaded the night before to her Nook from the public library.  Granby spent a little time re-organizing the closet and doing a little bit of personal laundry in the bathroom sink.  There is a clothes line in the shower that can be pulled out and secured to the opposite side of the shower to hang up wet items so that they can dry.

From the back porch we were able to watch some of the delivery trucks arrive with supplies for the the ship.  The truck in the foreground was delivering Australian eggs and egg products.

Delivery Trucks

All aboard was at 5:30 pm and sailaway was at 6:00 pm.  It was a perfectly glorious day.  As we left port, we had a water skier in the ship’s wake.

Sailaway from Melbourne Sailaway from Melbourne 2

Waterskiing in the ship's wake

After sailaway, we met Angela and Del from British Columbia, Canada, on Deck 7 in the Atrium Lounge for a pre-dinner cocktail.

Angela and Del

Angela and Del are members of Vintage Car Club of Canada (www.goldenearsvccc.com) and have two vintage cars.

Angela's CarsDel is a woodworking artist.  He makes wooden crafts of distinction (www.delswood.com).  Each year in addition to his other craft items, he always makes wooden toys for children.

Del's business cardAngela is keeping a daily travel journal online.  If you want to read another blog about our trip, go to http://www.holbrookdownunder.blogspot.ca/

Tonight was Anytime Dining, so we sat with them at their table in the Venetian Dining Room on Deck 6.  Granby had fresh fruit for an appetizer and Henry had the shrimp cocktail.  Granby had the mushroom soup and Henry had a salad.  We both had the prime rib, medium rare for Granby and rare for Henry.  For dessert, Granby had honeydew sorbet and Henry had hazelnut ice cream.

After dinner, the four of us went to the 9:30 pm Welcome Aboard Show in the Princess Theater featuring Adam Dean, a comedian magician.  He was mediocre at best according to Henry.  He did get out of his straight jacket in less than a minute.

Day 20 – At Sea

Thursday, March 28, 2013.

Last night we moved our clocks backwards one hour and we will do the same tonight so that we will be on the same time as Melbourne when we dock on Friday, March 29th.  It was nice to get an extra hour of sleep.

Breakfast in the Venetian Dining Room is from 7:30 am to 9:30 am on sea days.  Lunch in the dining room on sea days is from noon to 1:30 pm.  Henry and Granby had a leisurely morning.  We both spent time in the Internet Cafe.  We avoided the Pastry Extravaganza buffet on Horizon Court on Deck 14 Forward.  It was from 11:30 am to 1:30 pm.  Easter decorations are in the Atrium on Deck 5.  We tried to take some pictures, but it was during the Great Egg Drop Challenge and the Atrium on Decks 5, 6, and 7 were packed with people.  We will be able to take more pictures before the Easter decorations are taken down.  Granby put up an Easter door decoration today.

Easter decoration Atrium Easter decoration Atrium 2 Easter door decoration

We finally got to see the production show, British Invasion.  There was a special performance at 4:30 in the afternoon.  Henry and Granby decided that they should go to the afternoon performance while there was a lull of sorts in the weather.  The show was quite spectacular with many costume changes, set changes, strobe lights, pyrotechnical effects, and smoke effects.  They asked us not to take pictures due to copyright.  During the production, a small car was driven on stage that was painted completely with the British flag and its colors of red, white, and blue.  The show was a tribute to British pop music, but was not limited to songs by The Beatles.  There are two more performances planned for this evening – one at 7:45 pm and one at 9:45 pm.  The Dawn Princess singers and dancers will most likely be exhausted after three  very energetic performances.

People are putting their luggage out in the hallways getting ready for disembarkation tomorrow morning.  Henry and Granby are smiling because they do not have to do this at the end of this cruise around New Zealand.

Granby had a chance to take room steward Marvin’s photograph outside a cabin with luggage already out.

Marvin 2

We had a Landfall Dinner tonight.  Granby and Henry ordered orange & grapefruit cocktail with a splash of Grand Marnier liquer and fresh mint leaves for an appetizer.  For our salad course, we ordered grilled vegetables and hearts of Romaine lettuce with a balsamic vinaigrette dressing.  Henry ordered grilled New York cut sirloin steak with green peppercorn sauce with a charred tomato and shoestring potatoes.  Granby ordered slowly roasted Tom Turkey with all the trimmings, including cranberry sauce.

Grilled vegetable romaine lettuce salad New York Steak Tom Turkey

The Junior Waiters participated in the Baked Alaska Parade. Arlene is our Junior Waiter or Assistant Waiter and Jason is the Waiter for our table. Henry loves Baked Alaska, but Granby chose peach sorbet that tasted just like cold peaches.

Baked Alaska Parade Baked Alaska

It was time to say good-bye to our wonderful tablemates.

Last Night Last Night 2 Last Night 3

When the Dawn Princess docks in Melbourne at 7:00 am on Friday, March 29th, the total distance traveled on our 13-day New Zealand cruise will be 4003 nautical miles or 4603 statue miles or 7,414 kilometers.

Tonight we were issued our new cruise cards for the 2-night reposition cruise from Melbourne to Sydney.  Breakfast tomorrow is from 6:30 am to 8:30 am.  Most of the 1973 passengers on board the Dawn Princess will disembark the ship in Melbourne.

Day 19 – At Sea

Wednesday, March 27, 2013.

The Dawn Princess sailed on a westerly course across the Tasman Sea toward the Bass Strait.  As soon as we left Milford Sound yesterday, Captain Pickford came on the PA system to let us know that we would be in for a bumpy ride.  Southerly swells of 4 meters (12 feet) were expected to last for at least 16 hours.  Henry is doing fine with a new patch behind his ear.

The usual sea day activities were listed in the daily Princess Patter.  Some of the activities included a Knitters & Natters Get Together, a Culinary Demonstration followed by a Galley Tour, Party Bridge, Mahjong, a Tanzanite jewelry seminar, a dance class to learn how to Salsa, a Blackjack tournament, an art auction, piano melodies, string melodies, 10 pin bowling, table tennis, golf chipping into the pool, exercise classes, carpet bowls, a wine tasting, bingo, trivia, and lots of movies throughout the day and evening in the Princess Theater, on TV in cabins, and on the big screen outdoors called Movies Under the Stars on Decks 12 and 14. On this cruise, some of the movies have been Life of Pi, Pitch Perfect, Premium Rush, Robot & Frank, Skyfall, Snow White and the Huntsman, The Best Exotic Marigold Hotel, The Bourne Legacy, The Hunger Games, and The Twilight Saga: Breaking Dawn – Part 2.

Wednesday was Formal Night and also the Captain’s Cocktail Party from 7 pm to 7:45 pm.  Later in the evening was the Grand Gala New Year’s Balloon Drop Party at 11:15 pm in the Atrium on Decks 5, 6, and 7.  They dropped lots of balloons that were suspended in a net.

At the Captain’s Circle Cocktail Party we learned that the most traveled passengers on this voyage are a couple from Oakleigh, Victoria, Australia, who have sailed 556 days with Princess Cruises.  Second and third place went to couples with days numbering in the high to mid 300s.  There are 33 Elite members on board this cruise and 117 Platinum members.  A little over a thousand are Gold card members.  Granby wore the necklace that you, mom, and dad gave her for Christmas.  It went perfectly with her formal evening attire.

Captain's Circle Party Captain's Circle Party 4 Captain's Circle Party 3 Captain's Circle Party 2

Our Captain’s Circle Hostess is Amanda Coulter who was born in Pocatello, Idaho.  She received a Bachelor’s degree in Art and studied abroad in Japan.  She joined Princess Cruises in 2009, inspired to travel.

For the Captain’s Gala Dinner, Granby and Henry had jumbo prawns with creamy brandied cocktail sauce and chilled strawberry cream soup.  Henry had Lobster tail and king prawns for his main course and Granby had Beef Wellington with truffle Madeira sauce.

Gala Dinner Gala Dinner 2 Gala Dinner 3 Gala Dinner 4

For dessert, Granby had strawberry and champagne sorbet and Henry had the double strawberry cheesecake with a scoop of vanilla fudge swirl ice cream.

dessert dessert 2

Our table (#48) on Formal Night.

Formal Night Formal Night 2 Formal Night 3 Formal Night 4 Formal Night 5 Formal Night 6

The production show, British Invasion, was cancelled again due to rough seas.  After dinner, we listened to pianist Larry Dunsmore on Deck 7 in the Atrium Lounge with his nightly show of Music, Martinis & Fun.

Larry

Day 18 – Fiordland National Park

Tuesday, March 26, 2013.

We left Port Chalmers and passed through the Fouveux Strait and rounded the Southern tip of the South Island of New Zealand so that we could cruise some of the fiords that make up Fiordland National Park.  There are fourteen fiords.  The Dawn Princess had on board a ranger/naturalist, Ian Thorne, who gave a narration of our scenic cruising through Dusky Sound and Breaksea Sound from 7:45 am to 9:15 am; Doubtful Sound and Thompson Sound from 10:15 am to 11:45 am; and finally Milford Sound from 2:30 pm to 5:00 pm.  The morning fiords reminded us of the green forested fjords of Newfoundland.  Milford Sound reminded us of Norway’s fjords.  Fiordland is the largest National Park in New Zealand.  It is a World Heritage area.  The melting water from snow that falls into the fiords creates a 40 meter layer of freshwater on top of the sea water.  It is in this band of freshwater that most marine life lives.  The fiords are known for bottlenose and Dusky dolphins, fur seals, Fiordland crested penguins, and little blue penguins.

Fiordland Fiordland 2 Fiordland 3 Fiordland 4 Fiordland 5 Fiordland 6 Fiordland 7 Fiordland 8 Fiordland 9 Fiordland 10

Granby and Henry were invited to have lunch with the Captain in recognition of being among some of the most travelled passengers on board ship.

We received an invitation with a response card.

Invitation Invitation 2

Invitation 3When we arrived at the Florentine Dining Room on Deck 5 at 12 noon, we had our picture taken with Captain Philip Pickford.

Captain PickfordWe sat with one couple from Scotland, and three ladies from Melbourne.  The senior officer at our table was Dr. Colin Cameron, the ship’s doctor.  Dr. Cameron was born in Glasgow, Scotland.  He married an Australian girl and now lives with his wife and 5-year old son Alex in northeast Victoria, Australia.  When the ship docks in Melbourne, Dr. Cameron’s wife and son will be joining him for two weeks on board the Dawn Princess.  Dr. Cameron said that his son had his own tux for formal nights and loved being on the Dawn Princess.  Dr. Cameron predicted that we would see Alex many times as he thinks the entire ship is his playground.

Lunch Lunch 2 Lunch 3 Lunch 4

Our appetizer was seared Tasmanian prawns and pate de foie gras presented  with nuts Brioche, celery-tomato slaw and apple honey.  Orange sorbet was served before our main course – a choice of a champagne-strawberry risotto, a filet of Alaskan halibut, or a beef fillet Marquise.  Henry and Granby chose the beef that was a brandy flambe beef medallion in a light dijon mustard sauce presented with roast chateau potatoes and fresh vegetable bouquet.  Wine was a choice of McWilliams Shiraz Cabernet or Jacob’s Creek Chardonnay.  Dessert was a fanciful spun sugar creation from the Pastry Chef and petits fours Elizabeth.  Lunch was absolutely delicious.

DessertMenu 1 Menu 2 Menu 3

The evening production show, British Invasion, starring the Dawn Princess singers and dancers was cancelled due to the rough seas.

Our dinner menu had recommendations from the Chef.  We were not very hungry for dinner.  We had side salads.  Henry had Fettuccine Alfredo.  Granby had Chicken Kiev.  I think all we are doing is eating!

Day 17 – Dunedin (Port Chalmers), New Zealand

On Monday, March 25, 2013, the Dawn Princess docked in Port Chalmers at 8:00 am.  Our ship was in port until all aboard at 5:30 pm with sailaway at 6:00 pm.  Port Chalmers is the primary South Island port for the cruise ship industry.  Located on the Otago Peninsula, the area is celebrated as the world’s only mainland Albatross breeding colony at Taiaroa Head.  The area is also home to various other ocean bird, seal and penguin species, including one of the world’s rarest, the Yellow Eyed Penguin.

Port Chalmers is located eight miles from the city center of Dunedin pronounced “Dunn-knee-din.”  Perched on the hills above one of New Zealand’s loveliest harbors, Dunedin is a Kiwi city with a Scottish heart. Hailed as the “Edinburgh of New Zealand,” Dunedin is proud of its heritage. A statue of famed Scottish poet Robert Burns graces downtown, and the presence of New Zealand’s only kilt maker and whisky distillery – as well as many bagpipe bands – keep Dunedin’s ties to Scotland alive. The city also boasts a distinguished architectural and cultural history, a legacy of New Zealand’s 1860s gold rush.

Granby and Henry had reservations on a City Hopper bus that departed from the end of the wharf at 8:45 am to take them from Port Chalmers to the Railway Station in Dunedin where they had reserved tickets to board the Taieri (pronounced Tar-ree) Gorge sightseeing train that leaves every day at 9:30 am and returns around 2:00 pm.  We chose an option to purchase a bus tour of Dundin after our train trip before returning to the ship.

Dunedin Train Station

The Dunedin Railway Station is the second most photographed piece of architecture in the Southern Hemisphere. The first official architect for New Zealand Railways, George A. Troup, won the unofficial title of “Gingerbread George” for this magnificent station built in 1904-07 in the Flemish Renaissance style. Constructed from dark basalt rock with lighter Oamaru stone facings, the Station has a distinctive light and dark pattern. A 37-metre (121.39 foot) clock tower dominates the building and is visible from much of central Dunedin. Bought by the Dunedin City Council in 1994, the Dunedin Railway Station underwent a refurbishment in the late 1990s.  Money from sightseeing tours goes toward continuing maintenance and needed updates to the building.

Train 2 Train

The railway first built in the 1870s has 35 bridges and 10 tunnels.  The tunnels are tight with just a few feet clearance or each side.  The journey from Dunedin to Pukerangi (pronounced pooh-ka-rainy) is 58km and 250 m above sea level.  Traveling in both historic wooden heritage train carriages (built between 1915 and 1920s) and more modern carriages, the railway follows the course of the Taieri River passing through tunnels and crossing over bridges or viaducts — some that are wrought iron with riveted lattice work construction on masonry piers.  The track gauge is 3 feet 6 inches which is the New Zealand standard gauge.  The standard gauge for railroad track in the United States is 4 feet 8.5 inches.  The train follows a route used by pioneers and prospectors and provides views of the spectacular Taieri River Gorge.  The Taieri Gorge Railway has been described as “one of the world’s great train trips” on the TV series Great Scenic Railway Journeys.  The Taieri Gorge was used for some of the background scenes in The Hobbit movie.

People who have ridden on the Taieri Gorge Railway have compared the views and the ride to those experienced on the White Pass & Yukon Route Railway (WP&YR) excursion from Skagway, Alaska.  Built in 1898 during the Klondike Gold Rush, the WP&YR is a narrow gauge railroad that climbs nearly 3000 feet in just 20 miles featuring steep grades, cliff-hanging turns, two tunnels, and numerous bridges and trestles including the steel cantilever bridge which was the tallest of its kind in the world when it was constructed in 1901.  Henry and Granby have been on the WP&YR twice – once in 2000 and a second time with Aunt Ramona and Uncle Jimmy in 2005.  Now, we will get to compare the two train trips.
Train 3

Here is an Avid Cruiser Video about the Taieri Train Gorge Railway:
http://blip.tv/the-avid-cruiser/silver-shadow-shorex-taieri-train-gorge-railway-5927868

Granby and Henry were assigned seats in a more modern car with very comfortable bench seats on either side of a table.  The car behind us had beverage and food service.  Each car had its own toilet and refuse disposal.  Before boarding our car, we peeked in at one of the vintage cars.

Train Vintage Train 4

Roo and Ester had good views out the window while the train was moving and at some our stops.

Train 5  Train 7

The train stopped just a few miles outside Dunedin at Wingatui to change engines.  The popular story behind the naming of Wingatui is that an early settler accidentally shot and wounded a tui bird (wing a tui) on his arrival to the province in 1848.  He took the bird back to his home and nurtured it back to health.  At this point, the railway runs north-west across the Taieri Plain.  We passed the Wingatui Racecourse and saw many horses in their pastures (called paddocks).  We also went past the Taieri Aerodome and saw lots of sheep.  Along the way, we also saw goats, cows, and three llamas.

Llama   Horses 2 sheep 3

At Salisbury (150 m above sea level) we went through the Sailsbury Tunnel, the longest on the Taieri Gorge line (437 m).  We then followed the Mullocky Gully to the Taieri River.

Tunnel Tunnel 2

Mullocky Gully Mullocky Gully 2

We traveled over the Wingatui Viaduct above the Mullocky Stream.  This viaduct is one of the largest wrought iron structures in the southern hemisphere,  It is 197 m long and 47 m above the Mullocky Stream.

Bridge 2 Bridge 3

At Parera, we saw a former railway house that has been sold as a privately owned holiday house.  From this point on, we followed the Taieri River for the next 26km. The Taieri River is 298km long.  Parera is the Maori name for the grey duck.

holiday house Holiday house Parera

We went over the Christmas Creek on another curved lattice work wrought iron viaduct.  A miner discovered gold in the creek on Christmas Day in 1863.

Bridge

The train had a brief stop at Hindon which is still a crossing station.

We then climbed through the Notches where the railroad line traverses four deep gulches.

Taieri Gorge  Taieri Gorge 2 Taieri Gorge 3 Taieri Gorge 4 Taieri Gorge 5 Taieri Gorge 6

Finally at Pukerangi (Maori for “Hill of Heaven”, the locomotive switched ends for the return journey to Dunedin.  Passengers were asked to switch sides so that everyone would have an opportunity to see what they had missed on their way up to Pukerangi.

Pukerangi

We had lunch on the train.  Roo and Ester had a ham, cheese & pineapple sandwich and ripple potato chips with a vinegar and salt flavor.

Roo's Lunch on the train

After our train returned to Dunedin, the City Hopper bus was waiting for us at the Railway Station for a City Sights Tour before taking us back to the ship.  Our bus driver was Neil who was wearing a Taieri Gorge Railway baseball cap.  We wanted to purchase the caps, but the gift shop was sold out and was not expecting more caps to be delivered for a few more days.  We will just have to order from the gift shop online after we return home.

Neil

 

 

 

Here are a few of the highlights from our city sights tour.

The top three employers in Dunedin are the University, Cadbury, and Speights Brewery.  The University employs anywhere from 4,500 to 5,000 people.  The students at the University are called scarfies.  In the winter, Dunedin gets cold to –5 or –6 degrees C.  First year students are known for bringing hand knit scarves from mothers and grandmothers to keep them warm.

University 2 Cadbury Speights Speights 2

A statue of Robert Burns with his back to the Church of England.

Robert Burns Robert Burns 2

Baldwin Street, the steepest residential street in the world according to Guinness World Records.  Lombard Street in San Francisco is the most twisty.  There is an annual run up Baldwin Street known as the Gut Buster.  The record stands at 1:56 minutes from the bottom to the top.

Baldwin Street Baldwin Street 2

Count Down is one of the grocery stores.  Shopping carts are called trundlers.

grocery store 4grocery storeStreet Signs and the public bus.

Street Sign 2Street Signs Street Sign 3 bus public

A body shop is called a panelbeaters shop.

Csr RepairCentral Fire Station.

Fire Station

First Presbyterian Church of Otago.

First Church of Otago

Gasoline was $2.169 NZ per liter.  To figure out a rough comparison for the cost per gallon, you can multiple by 4 ($8.676).  For Granby to fill the 15-gallon tank on her car, she would need $130!

gas station 2On our way back to the ship, we followed one of the trucks (lorries) taking logs to the port for shipment to China.  Logs are shipped to China for building materials and wood pulp is shipped to China for making paper.

log truck  wood ready for shipment

As we left port, a Scottish band gave us a send off.  One of our last views of Port Chalmers was a lighthouse up on a hill.

Scottish Band Send Off Lighthouse

Dinner had an Italian theme.  The maitre d’ was cooking spaghetti sauce and the dining room smelled like garlic.  Granby and Henry had sliced Proscuitto ham with sweet cantaloupe melon for an appetizer.  We had a nice salad with baby leaf spinach with crispy bacon, pecorino cheese, and pine nuts with sun dried tomato vinaigrette dressing.  For our entree, Granby and Henry chose classic veal scaloppine in Marsala sauce with green beans, grilled cherry tomatoes, and creamy mashed potatoes.  Dessert was Tiramisu.

Our waiter is Jason and his assistant is Arlene.

Italian Night 2             Italian Night 3

We have two more people, Maida and Graham, at our table.  No one was coming to their table, so they joined us to have people to talk with during dinner.  They seem very nice and now our table for eight is complete.

Italian Night 4

Day 16 – Akaroa, New Zealand

On Sunday, March 24, 2013, the Dawn Princess weighed anchor in the harbor at Akaroa on New Zealand’s South Island in the Canterbury region.  This is a tender port.  Cruise ships visiting New Zealand in the past traditionally docked at Christchurch, just 75 kilometers (47 miles) by car north of Akaroa.  Christchurch suffered a series of earthquakes beginning in 2010 through 2012 that destroyed its downtown area and made its harbor unsafe for ships. Akaroa is currently an alternative port until Christchurch is rebuilt.
Click here for a news article with color pictures describing the destruction in Christchurch (http://www.theatlanticcities.com/design/2012/06/rebuilding-downtown-christchurch-after-series-earthquakes/2355/)

We were anchored near Akaroa from 8:00 am to all aboard at 5:30 pm with sailaway at 6:00 pm.  This morning the sun rose at 7:35 am and tonight sunset will be at 7:36 pm.  This time of year, the average temperature is 59 degrees F.  Our weather was partly sunny.

Akaroa is a small fishing port and is often described as a pretty little seaside village with a French flavor.  Akaroa has a number of vacation homes and is a popular weekend get-away destination for Christchurch residents.

The harbor of Akaroa located on Banks Peninsula that was formed by eruptions of three volcanoes.  The Banks Peninsula was first sighted by Europeans when British explorer Captain Cook saw it in 1770 and named it for Sir Joseph Banks (1743-1820), a naturalist traveling with Captain Cook on Cook’s first voyage (1768-1771) to the south Pacific Ocean aboard the HMS Endeavour.

The Maori believe that the volcanic Banks Peninsula was formed with a hero named Maui piled mountains upon a giant who threatened to eat his children.

Akaroa has the distinction of being New Zealand’s only community founded by the French. The peninsula was purchased from the local Maori by a French whaler around 1838.  Today, Akaroa has a permanent population of only 600.  The French culture is evident with French named streets, restaurants serving French cuisine, and French colonial architecture. Cafes, small shops, and restaurants line the harbor area. It is possible to walk from one end of the town to the other in 15 minutes.

Granby and Henry looked for a special and rare species of dolphin in Akaroa’s harbor during their 30 minute tender ride from the ship to the shore.  We did not see any.  Hector’s dolphins are one of the world’s smallest dolphins, growing no longer than 1.5 meters (about 5-feet) in length.  Hector’s dolphins are grey with black and white markings and a round dorsal fin and short snout.  Hector’s dolphins are only found in the inshore waters of New Zealand, and are usually easy to spot in water near Akaora.  While Hector’s dolphins usually live to be 20 years old, females only have four or five calves in a lifetime

On shore, Granby and Henry found L’Escargot Rouge – Deli to Go, a waterfront restaurant and bakery with outside seating.  We saw Pain au Chocolat for sale in the bakery case.  Here’s recipe if you want to bake this delicious chocolate pastry with your Mom:  http://frenchfood.about.com/od/breadandpastry/r/painauchoc.htm

L'Escargot

Granby, Henry, Roo, and Ester decided to sit outside at The Trading Rooms Restaurant.  It was a pleasant day to look out at the harbor and taste a New Zealand brewed beer.  People at one of the tables near us were speaking French.

Trading Room Trading Room Restaurant SteinlagerHenry with Roo

Since it was Sunday, many people were enjoying their sailboats in the harbor.

Akarora Harbor sailboat

Also anchored in the harbor was the Oceania’s ship, the Marina.  Aunt Susan and Uncle Ben cruised on Oceania for their honeymoon.  We talked with two couples who were cruising on the Marina while we sat at The Trading Rooms Restaurant.  One couple was from California and the other was from St. Louis.  They said that most of the people on their ship were from the United States.  They started their cruise in Sydney and were sailing around the South Island first.  After visiting Auckland, the Marina was going on to some of the South Pacific islands toward Fiji.

Oceania MarinaWhen it was time to return to the Dawn Princess, we found a long line waiting for a tender back to the ship.  The Australians and New Zealanders like the British would call it a queue instead of a line.

Tender Queue

We had double shows after sailaway.  At 6:45, there was a production show, Country Jam, in the Vista Lounge featuring the Dawn Princess singers and dancers.  Granby and Henry enjoyed this show before dinner.  After dinner, there was a one woman show in the Princess Theater at 9:45 pm.  The show featured Maggie who played the piano, sang, and told some jokes that were not very funny.

County Jam  Maggie

Tonight for dinner, we had a Continental themed menu to reflect the French culture of Akaroa.  For an appetizer, Granby and Henry ordered Escargots baked in garlic-herb butter.  For their soup course, they ordered Classic French onion soup with Gruyere cheese croutons.  For their entree they ordered Prime Beef New York Steak Au Poivre with peppercorn and brandy sauce, fresh vegetables, and Parisienne potatoes.  Henry ordered his steak rare (Moo) like your mom.  For dessert, Granby chose Peach Daiquiri sorbet and Henry ordered Jamaican Coffee ice cream.  Every meal we have had on the Dawn Princess has been delicious!

Day 15 – Wellington, New Zealand

On Saturday, March 23, 2013, the Dawn Princess docked in Wellington, New Zealand, the capital city of New Zealand.

Wellington is situated at latitude: 41 17 S  and longitude: 174 47 E.  It is the only capital city in the world located in the “Roaring Forties.” The Roaring Forties is the name given to strong west to east winds found in the Southern Hemisphere, generally between the latitudes of 40 and 50 degrees.  These winds helped sailing ships traveling from Europe to the East Indies prior to the 20th century when ships were powered by wind.

Wellington is located next to the Cook Strait, which forms a narrow gap between the mountain ranges of the North and South Islands.  This gap between the mountain ranges on the two islands accelerates the wind through the Cook Strait making Wellington a very windy city.  Wellington is one of the windiest cities in the world (possibly the windiest) and is windier than other southern cities including Cape Town (South Africa) and the Australian cities of Perth and Geraldton.  Wellington’s mean annual wind speed is 22/km/h with an average of 22 days each year with wind speeds over 64 km/h (40 knots), and 173 days a year with wind gusts greater than 60 km/h or 32 knots.

We were in port from 8:00 am until all aboard at 5:30 with sailaway at 6:00 pm.  This morning the sun rose at 7:26 am and tonight it will set at 7:28 pm.  While our weather forecast for today was partly cloudy and 63 degrees, it turned out to be a beautiful sunny day and felt much warmer in the sunshine. Wellington is known for its changeable weather and we left the ship with jackets just in case.  The average temperature this time of year (Autumn) in Wellington is 61 F.

The city is nicknamed Wonderful Windy Wellington.  The residents voted on a sign and this was the signage that won in the picture below.  Our friend Jocelyn Carrig said that this was her choice.

Windy Wellington Sign

Wellington is also known as Wellywood – New Zealand’s Hollywood.  Major films have been made in Wellington, the most popular being those directed by Peter Jackson, especially The Lord of the Rings trilogy and The Hobbit film trilogy.  Stone Street Studios has massive sound stages that were used in Narnia, King Kong, Avatar, The Lord of the Rings, and The Hobbit.  Weta Digital produces animation and Weta Workshop produces special effects, costuming, and props.

New Zealand is claiming to have Hobbit fever and New Zealand Tourism is promoting New Zealand as the location of Middle Earth with a new slogan to encourage visitors from overseas — “100% Middle Earth, 100% Pure New Zealand.”  As New Zealand’s tourism industry is already seen a 40% increase in the number of international visitors, the forecast for tourism in New Zealand is very sunny!

Air New Zealand has picked up on the popularity of the J.RR. Tolkien movies by offering to provide transportation to Middle Earth in airplanes decorated with characters from the films.  The airline advertizes that “Air New Zealand is very proud to be the official airline of Middle Earth.”
You can watch Air New Zealand’s The Hobbit themed safely video now being shown to passengers flying with Air New Zealand.  Peter Jackson makes a cameo appearance in the video produced by Weta Digital.  While in Wellington, Granby and Henry will be looking for Lord of the Rings and Hobbit characters who might be identified by their pointed ears or hairy feet.
Video (4:27):  http://www.youtube.com/watch?v=cBlRbrB_Gnc

Today, we visited with our friend Jocelyn Carrig who lives in Wellington.  We first met Jocelyn and her husband Bob in 1988 when we were on a bus tour of Europe with your mom who was 15 and Aunt Susan who was 9.  We have kept in touch with Jocelyn over the years.  Some years after Bob passed away, Jocelyn visited us in Charlotte in December 2007 on her way to Disney World in Florida with her friends from Wellington, David and Petrea Medland and their three daughters, Hannah, Sophie, and Summer.  Jocelyn has four married daughters (Kylie, Lynley, Michelle, and Kris) and four grandchildren – Mackenzie (18), Millar (15), Neave (13), and Oscar (10).

Jocelyn arrived at CentrePort Wellington and put our names on the Visitor list right after our ship docked.  Granby and Henry took a designated shuttle van to meet Jocelyn in the Visitor’s Parking Lot.  It was so good to see Jocelyn again.  The years just seemed to melt away.  Jocelyn had planned a very special day for us in Wellington.  She first drove us up one of the hills where there are wind turbines to produce electricity and we had great views of the area.  Since Wellington is known for being windy, it was good to see the wind being put to good use to produce electricity.  As we looked around, it was easy to see that the North Island had been created by volcanic activity in the distant past.
Wind Turbine View from the Wind Turbines View from the Wind Turbines 2 View from the Wind Turbines 3

We drove down the hill to the shore overlooking Cook Strait that separates the North Island from the South Island where we had coffee at The Batch Cafe and time to talk and do a bit of catching up.  Roo and Ester came into the cafe with us.  They sat with Jocelyn.
Batch Cafe     The Batch Cafe 3

The shoreline was rocky and we could just see the mountains across the strait on the South Island.  There was a little bit of snow on one of the mountain tops.  Jocelyn said that the South Island mountains were beautiful in winter when they were completely covered in snow and glistened in the sunlight.

The Batch Cafe 2 Rocky shorelineRocky Shoreline 2 Rocky shoreline 3

Jocelyn drove us to a wool shop where we could look at authentic New Zealand wool and a children’s book shop that sold books by New Zealand children’s authors.  Roo and Ester helped us look at some of the many colors of yarn.  Jocelyn is a former knitter and she had some suggestions as to what to purchase.

Wood Shop 5 Wood shop 4 Wool Shop 2  Wool shop Wood Shop 3 Children's Book Shop

We then drove to Jocelyn’s home where we met her dog, Edie.  Jocelyn introduced Roo and Ester to Edie who is a very pretty little dog with beautiful manners.

Jocelyn's homeJocelyn's home 2 Edie Edie 2

We next visited a gift shop where Roo and Ester met another friend, the pukeko bird.  This New Zealand bird has bright indigo blue plumage, a red beak, gangly red legs, and white tail feathers.  The pukeko is a curious bird with a cheeky nature that has endeared itself to New Zealanders and visitors.

PukekoJocelyn treated us to a lovely lunch at Soi, right on the water with beautiful views.  Jocelyn told us that if you want to treat someone, the saying in Wellington is, “I’m going to shout you.”  Lunch at Soi was a delicious shout on us!  Henry and Granby had Caesar Salads with grilled chicken and Jocelyn had a Soi breakfast plate.  We thoroughly enjoyed our lunch with Jocelyn!

Soi Soi 2 Soi 6 Soi 5 Soi 3 Soi 4

After lunch, Jocelyn had a surprise for us.  She took us to Miramar, a suburb of Wellington, where Weta Workshop has opened its doors to the public with a small museum, collectible gift shop, and a behind the scenes video.  It is called Weta Cave.

Weta Cave 2 Weta Cave

Do you recognize these characters?

Weta Cave 3 Weta Cave 4

Summer and Hannah Medland walked from their home at the top of the hill with their dog Lewis to say hello after we finished viewing the Weta Cave video.  It was good to see Summer and Hannah again!  Roo and Ester got to meet Summer, Hannah, and Lewis.

Summer and HannahWe drove to the top of Mount Victoria Lookout for some last views of Wellington.

Wellington from Victoria Wellington from Victoria 2

We could even see Jocelyn’s home from Mount Victoria Lookout.

Jocelyn's house Jocelyn's home 3

All too soon, it was time to return to CentrePort Wellington where the Dawn Princess was waiting.

CentrePort Wellington Dawn Princess in Wellington

Granby and Henry appreciate so much all that Jocelyn did to make sure that we had a perfectly wonderful day in Wellington.  We enjoyed our visit and we hope that Jocelyn will come to visit us in the United States so that you can meet her!

Our back porch on deck 11 only has loungers.  Granby and Henry wanted to find some folding chairs to keep in our cabin to use.  Jocelyn did not know where we might buy chairs and insisted that we take one of her chairs.  It fits in our cabin closet and we are enjoying using it.  Thank you so much, Jocelyn!

Jocelyn's Folding Chair
We had two shows after our day in Wellington.  At 6:45, Larry Dunsmore, our nighttime piano player and entertainer on Deck 7 in the Atrium, had an audio visual tribute to the movie classics, “Hollywood Heroes,” in the Vista Lounge.  After dinner, the Dawn Princess singers and dancers had a production show that we had seen before, but still found enjoyable — Piano Man — in the Princess Theater on Deck 7 forward at 9:45 pm.

Our dinner menu had an International theme.  For an appetizer, Granby and Henry ordered from Canada a crabmeat and cantaloupe melon balls cocktail with Aurora Sauce.  For our salad course, we had a Greek salad with marinated feta and Kaklamata olives.  From the USA, our entree was Surf and Turf of grilled fillet mignon and Gulf prawns.  For dessert, our assistant Maitre d’Hotel created tableside French Cherries Jubilee with vanilla ice cream.

Cherries Jubilee

Day 14 – Napier, New Zealand

Friday, March 22, 2013.

Today, the Dawn Princess docked in Napier, New Zealand an hour early at 11:00 am.  All aboard is scheduled for 6:30 pm with sailaway at 7:00 pm just before sunset at 7:21 pm.  This morning the sun rose at 7:17 am.

Our weather today was sunny with a predicted high of 63 degrees F.  It actually got to 68 degrees and was quite warm in the sunshine.  Only in the shade was the breeze a bit cool.

Napier is located on the eastern coast of New Zealand’s North Island on a body of water known as Hawke Bay and is surrounded by a region of land with over three million acres of rolling hills named Hawke’s Bay.  The warm Mediterranean climate and endless days of sunshine in the Hawke’s Bay area provides the perfect environment for producing some of the world’s most delicious wines. Hawke’s Bay is well-known for being one of New Zealand’s top five major wine producing areas as well as New Zealand’s oldest wine-growing region.  There are over 70 vineyards with 42 offering cellar door experiences and many others having restaurants and alfresco dining.  In recent years Hawke’s Bay has also become a leading producer of fine olive oils and artisanal cheeses. More than 70% of New Zealand’s Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec are grown in Hawke’s Bay.

In 1931 a 7.8 magnitude earthquake leveled Napier.  The town rebuilt itself and today Napier is regarded as the one of the best Art Deco cities for its superb collection of Deco, Spanish Mission, and Classical Revival buildings.  The entire city was rebuilt in two years in the distinctive 1930s Art Deco style, popular from 1925 to 1940.  Art Deco was a playful architectural style that embraced the Jazz Age with lavish use of pastel colors, decorative sunbursts, lightning bolts, zigzags, stars, and Ancient Egyptian and Mayan patterns.  Even McDonald’s has an Art Deco style building in Napier.

Art DecoArt Deco 3 Art Deco 2 Art Deco 4

Art Deco 7 Art Deco 5 Art Deco 6 Art Deco 8

Six homes in the downtown area of Napier known as the Six Sisters survived the earthquake and the resulting fires.  They were built for six sisters in the 1890s by their father.

Six Sisters Due to the earthquake, Napier has geologically changed and is continuing to change as the Tasman plate moves against the Australian plate.  The land along Napier’s shoreline is actually rising 12 cm a year.  The city continues to have about 200 minor earthquakes each year and all buildings, new and old must meet the current earthquake standards.

The Dawn Princess docked at the Port of Napier about 1.5 miles from the city center.

Port of Napier

The port is a working industrial port and cruise ship passengers are not allowed to walk off the ship and walk into town.  There were shuttle buses available for passengers who wanted to go into Napier.   Granby and Henry were glad that they had booked an independent tour with Hawkes Bay Scenic Tours Ltd (http://www.hbscenictours.co.nz) for a Wine and Brewery Tour with a comprehensive City Tour including Napier’s Art Deco downtown areas and some of the surrounding neighborhoods with Art Deco homes.  Maggie Hanlon was our driver and guide.  Maggie called us in the U.S. before our tour to explain where to meet her.  She met us at the bottom of the ramp from the ship by the shade shed, a temporary metal pole structure with an awning.  We were joined by another couple from the cruise ship, Ronda and John from Melbourne.
Hawkes Bay Scenic Tours
Our tour promised and gave us this itinerary plus much more:

  • A visit to Mission Estate Winery, the oldest Winery in New Zealand dating back to 1851, to explore the grounds and building inside and out.
  • Wine tasting at two top boutique wineries – Crossroads and Church Road
  • Beer and cider tasting at the Filter Room Ale & Cider House.
  • A sightseeing tour of Napier, including its history and Art Deco buildings.

Our first winery stop was at Church Road Winery.  It was founded in 1897 and is one of the oldest wineries in New Zealand.  We tasted a rose which was a merlot and syrah blend with minimum grape skin contact.  We also tasted their pinot gris, chardonnay reserve, marzemino, syrah, and merlot cabernet.  It was explained that if merlot preceded cabernet in the name of the wine that meant that the wine was mostly merlot.  If the wine was cabernet merlot, the wine was mostly cabernet.  Church Road’s merlot cabernet was actually 90% merlot.

Church Road Church Road 2

We had lunch at the Wild Roses Cafe at Missionview Gardens (http://www.missionviewgardens.co.nz).

Wild Roses Wild Roses 2

After lunch we walked through Mission Estate Winery established in 1851 by French Missionaries and is considered the birthplace of New Zealand wine.

Mission Mission 2

We stopped for a second wine tasting at Crossroads (http://www.crossroadswines.co.nz).  We tasted a sauvignon blanc, a pinot gris, a gewurztraminer, a chardonnay, a pinot noir, a syrah, and a merlot.  Granby and Henry liked the pinot gris which had aromas of nashi pears (half apple and half pear), guavas, and nectarines.  It was a lush fruity wine and did not taste anything like pinot grigio at home.  It is more like a sauvignon blanc, but a little more full bodied.  We bought four bottles!  We had to turn the wine in to Princess when we re-boarded the ship. Now, we will have to see if they are returned to us the night before our 13-night cruise to New Zealand ends in Melbourne on March 29th.

Crossroads Crossroads 2

We ended our tastings at the Filter Room Ale & Cider House.  Maggie recommended Black Duck Porter, a dark ale brewed with 5 malts in 18th century London style that had bold flavors of toffee, burnt caramel, coffee and chocolate.  She also recommended a Cripplecock Red Cider that was a full strength cider with 4.5 % alcohol that had a ginger ale taste.

Filter Room 2  Filter Room 4

Henry chose an Amber Ale, a Pilsner, and a Pure Brewed Draught.

Filter Room 3

A few of the Art Deco Homes.

Art Deco Homes Art Deco Homes 2

Henry really liked seeing all the old cars.  The third week in February is Art Deco Week in Napier when residents dress in 1930s clothing and over 2,000 vintage cars from the 1930s participate in parades and events.  When cruise ships come to Napier members of the Art Deco Trust dress up and park their cars on the wharf by the cruise ships.  A jazz band also played on the wharf to set the mood.  All the ladies wore hats to complete their 1930s fashion look.  It was a fun day in Napier.

Vintage Car 3 Vintage Car

Vintage Car 2 Vintage Car 4

Vintage Car 5 Vintage Car 6

From October to March, Hawke’s Bay has the largest mainland colony of gannets, large white seabirds with black-tipped flight feathers, a golden crown, and wing spans that can reach 6 feet.  The birds nest on the cliffs across the bay from Napier.

gannets

Day 13 – Tauranga, New Zealand

Thursday, March 21, 2013.

The Dawn Princess was in port from 9:30 am to sailaway at 8:00 pm.  Our weather was beautiful with clear blue skies dotted with a few fluffy white clouds and a high of 73 degrees F.  Even though we are on the North Island, the average temperature this time of year (autumn) is usually only 59 degrees Fahrenheit. It was warm in the sunshine, but there was a coolness to the breeze when in the shade. The sun rose at 7:18 am and set at 7:25 pm.

The Dawn Princess sailed into the Bay of Plenty named by Captain James Cook in 1769 during his first of three voyages when he sailed into the bay to replenish the provisions on board his ship the Endeavour.  Captain Cook was the first to explore and chart both the North and South Islands of New Zealand and determine that the two islands were not joined to any other land mass.  The Dawn Princess continued to sail into the Port of Tauranga (pronounced Tao-ronger) and docked at Salisbury Wharf which is actually located in the town of Mount Maunganui nearby to Tauranga City.  The cruise ship terminal is near the foot of Mount Maunganui which rises 761 feet above the bay.  Cruise ships dock on the Mount Maunganui side of the harbor.  “The Mount” as it is known locally, is the beach suburb of Tauranga City, with a population of about 110,000, located about 4 kilometers away on the other side of the harbor across the harbor bridge.  Mount Maunganui is actually an isthmus with the Pacific Ocean on one side and Tauranga Harbour on the other.  It has some of  the best beaches in New Zealand enjoyed by beach goers and surfers who enjoy the Pacific waves.  Today, however, the Pacific Ocean looked calm when we did a drive around the Pacific Ocean shoreline.

Pacific Ocean Pacific Ocean 2

This area of New Zealand has been inhabited for at least 600 years by the Māori, New Zealand’s indigenous people.  Tauranga means “sheltered waters” in the  Māori language.  The area has a pleasant climate, fertile land, and an excellent natural harbor.

Granby and Henry had a reservation with Xquizit (pronounced exquisite) Limousines & Tours for a private tour.  One of the owners of the company, Anne Norton, met us with a Welcome Sign and our name on the Wharf.  We had agreed on a 9:30 am meeting time. I sent Anne our pictures ahead of time and she said that she would have curly blonde hair.  Henry sat up front with Anne.  Driving in New Zealand is English style – on the left of the roadway with the driver sitting on the right front seat instead of the left.  Granby, Roo, and Ester claimed the backseat.  All passengers must wear seatbelts in New Zealand.  Anyone not wearing a seatbelt is subject to $150 fine.  The fine is for each individual in the vehicle, not for the driver unless the driver is not wearing a seatbelt.
Anne with Henry at car Anne

Tauranga is the gateway to Rotorua, a geothermal wonderland of bubbling mud pots and geysers that is sacred in the Māori culture.  Instead of going to this geothermal area, Anne at Xquizit Tours made a reservation for us at RailCruising (http://railcruising.com/) at 1:00 pm She said that we would need to be at the Mamaku Railway Station in Mamaku about 19 km north of Rotorua by 12:45 pm.

After driving around Mount Maunganui, we drove to Te Puke (28 km southeast of Tauranga) to visit Kiwi 360 (http://www.kiwi360.com/) to learn more about kiwifruit, a furry brown berry with the bright green flesh, amazing health benefits, extraordinary keeping qualities, and great taste.  Te Puke means “the Hill” and is located on a hill near the Papamoa Hills.

Kiwi 360  Kiwi 360 5

Today, 100 million trays of Kiwifruit are sent from New Zealand to 62 countries across the globe. Of these exports, nearly 90% grow in this pocket of land – the Kiwifruit Capital of the world! Granby and Henry were amazed at how may kiwifruit were growing under the vines.
Kiwi 360 2 Kiwi 360 4

In 1904, a school teacher planted the first ‘Chinese Gooseberry’ seeds in the rich New Zealand soil. During World War II, American servicemen in New Zealand were introduced to the Chinese gooseberry and their enthusiastic enjoyment was cause for further plantings.  Over the years, the vines and the industry flourished beyond all expectations. The Chinese gooseberry originally from the Yangtzee Valley in China, has been renamed Kiwifruit, and is now one of New Zealand’s major exports. Granby, Henry, Roo, and Ester took a tour with commentary of the Kiwi vines on a Kiwi Kart.
Kiwi 360 3  Kiwi 360 6

Kiwifruit is unlike any other fruit in the world, and weight for weight, the healthiest to be found. A kiwifruit has twice the amount of vitamin C of an orange and a very high level of Vitamin E (twice as much as an avocado). Kiwifruit also have a very high fibre content. Kiwifruit grown in this area of New Zealand have exceptional keeping qualities. Under refrigeration (at approximately 0.5 degrees Celsius), kiwifruit will keep in beautiful condition for up to 9 months! This means that the fruit picked in April can still be eaten ‘fresh’ in January the following year! Kiwi 360 had many products for sale that were made from kiwis.  They also had a kiwi tasting including wine, jams, and fresh fruit.  The wine was sweet, but refreshing.
Kiwi 360 8 Kiwi 360 9

Before we left Kiwi 360, Roo and Ester found a sculpture of a Kiwi Bird, a reminder of the stuffed animal friend they found in Auckland.

Kiwi 360 7

While in Te Puke, we next stopped at Comvita, a bee farm.  We watched a bee colony at work as part of an indoor display.  The worker bees crawled in and out of a plastic tube to get from the hive to the outside.  The queen bee lives five years and all the worker bees are her children.

Bees 3

Bees 1 Bees 2

The Comvita shop had many health care products for sale made with honey.  They also had ice cream made with honey.  Granby had Pohutukawa Honey flavor ice cream and Henry had Blackcurrent & Blackberry.  Delicious!

Comvita Comvita 2

We drove from Te Puke to Mamaku Village 19 km north of Rotorua past two beautiful lakes – Rotoiti and Rotorua.  In Māori, lake is Roto.  Rotoiti means small lake and Rotorua means lake two.  The Mamaku Railway Station is few miles outside Mamaku Village.

Railcruising  Railcruising 2

Railcruising 3 Railcruising 4

Railcruiser Seats

Railcruiser Seats 2

All Aboard! Railcruising 6
Railcruising 8

Our train trip took 90 minutes and was 19 km for the trip out and back through the beautiful Dansey Scenic Reserve.  Railcruisers can hold four people, but Granby and Henry had their self-drive railcruiser to themselves along with Roo and Ester.  Railcruisers travel along the railroad tracks at 20 km/hour.  Henry was our driver and in charge of the brake, the horn, and a two-way radio.  The railway line was originally built  in 1877, and was abandoned for 13 years before being reclaimed by Rail Cruising (http://www.railcruising.com).

Track

Track 2Track 3Track 4track 5Track 6

Granby and Henry had a really good lunch in Rotorua after their railcruising experience.

Pic Nic Cafe Pic Nic Cafe 2

The rest of the afternoon was spent sightseeing the Blue Lake, the Green Lake, the Redwood Forest, Lake Rotoiti, and lake Rotorua before ending up back at the ship at 6:00 pm.  It was a lovely day and we had an exceptional time.

In the Redwood forest, we found a silver tree fern.  It’s leaves are green on the top and silver on the underside.  At night the silver side reflects light  The Māori marked trails with the silver side up and then removed the leaves to erase their trail.  The silver fern is a national emblem for New Zealand.

NZ national emblem                          NZ national emblem green NZ national emblem silver